Peter Reinhart
Author
Language
English
Formats
Description
This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza...
Author
Pub. Date
2014
Language
English
Formats
Description
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.
A new generation of bakers and millers are developing innovative flours and baking techniques...
A new generation of bakers and millers are developing innovative flours and baking techniques...
Author
Language
English
Description
From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country-with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today.
Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza...
Author
Series
Artisan Bread Making volume 7
Language
English
Description
Finish your rustic breads from the previous lesson.
Author
Series
Artisan Bread Making volume 4
Language
English
Description
Peter teaches step-by-step instructions to making bread, start to finish.
Author
Series
Artisan Bread Making volume 1
Language
English
Description
Meet Peter Reinhart, baker and author.
Author
Series
Artisan Bread Making volume 9
Language
English
Description
See and taste the contrast of marble rye.
Author
Series
Artisan Bread Making volume 10
Language
English
Description
Create two delicious breakfast/dessert breads.
Author
Series
Artisan Bread Making volume 2
Language
English
Description
Peter breaks down the basic supplies and concepts of bread-making.
Author
Series
Artisan Bread Making volume 3
Language
English
Description
Learn to make and nurture a standard straight dough.
Author
Series
Artisan Bread Making volume 6
Language
English
Description
Learn the dough preparation for rustic breads like ciabatta and focaccia.
Author
Series
Artisan Bread Making volume 5
Language
English
Description
Learn a new dough variation and new shaping options.
Author
Series
Artisan Bread Making volume 8
Language
English
Description
Learn to make a multipurpose dough that can be shaped into rolls and sliceable loaves.
Author
Language
English
Formats
Description
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never...
Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never...
Author
Language
English
Formats
Description
The pursuit of bread, from the time a single grain is planted in the soil to the moment a baked loaf is broken and consumed, satisfies longings not only physical but spiritual. Nearly all the world's religions count bread-related proverbs and prayers among their sacred scriptures. In Christian tradition, bread is often referred to as life itself, thanks to its ability to meet the most basic need of all that live: sustaining food. The life of bread...